1. Food borne. Generally speaking, halitosis degree of eating varieties, is proportional to the number of associated with the consumption of, and is inversely proportional to the feeding time. First, garlic, onions, garlic, garlic leaves, garlic, leeks, green onions, onion top. Followed by the famous smelly food, smelly melon, smelly on. Salted fish, salted crab, shrimp paste, crab paste, and other salty goods "after eating salty stench. Alcohol after the alcohol is strange, smelly, disgusting, but the drunk often talkative out of control, people upsetting. Effective anti-bad breath, eat more vegetables.
2. Air-borne. The most typical is the smoking. Smoker’s mouth smelly smoke rushed annoying.
3. Pathogenic. Many serious illnesses such as lung abscess, uremia in urgent need of medical care, not repeat them here. Without the treatment of tooth decay, periodontitis and tartar stone, chronic sinusitis, chronic atrophic rhinitis, severe indigestion and dental instruments irregular menstruation, etc., will people have varying degrees of bad breath?
4. Habitual. Poor oral hygiene habits, habitual constipation, tooth gap of food residue is not cleared in a timely manner, and Advanced orthodontic treatment dentition status also bad breath. Too little water wills halitosis.
5. Senile. Commonly known as "taste" for the elderly, often due to a variety of reasons.
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